Cooking History

A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.

Country:

Austria,

Czech Republic,

Finland,

Slovakia

Genre:

Documentary

Duration:

88 minutes

Year:

2009

Director:

Peter Kerekeš

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Company:

Peter Kerekes

Cast:

Crew:

Editor

Sound

Music

Director

Director of Photography