Fermentation Workshop DVD with Sandor Katz

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

Country:

United States of America

Genre:

Documentary

Duration:

110 minutes

Year:

2010

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Company:

Chelsea Green Publishing Co

Cast:

Himself

Crew: