5.3 / 10
(12 votes)
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
United States of America
Documentary
80 minutes
2015
Erika Frankel

2017
6.9

2014
6.0

2017
10.0

1957
0.0

2017
6.6

2016
5.5

2014
7.0
2014
0.0

1958
0.0

2006
7.0

2005
0.0
1988
0.0

2004
6.7

2004
7.1

2023
5.0

1995
5.5
2015
10.0

1979
5.2

2010
7.0

2014
7.4