10.0 / 10
(1 votes)
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
Japan
Documentary
0 minutes
2022
NHK,
NHK Enterprises

2011
8.2

2007
6.8

2024
0.0

2014
0.0

2017
0.0

2015
6.3

2020
0.0

2021
8.0

2026
8.0
0.0

2023
8.0

2021
0.0

2021
6.9

2013
6.8

2017
4.5

2017
7.5

2022
5.5

2009
6.8

2018
0.0

2015
0.0