Salt Cod

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Country:

Canada

Genre:

Documentary

Duration:

15 minutes

Year:

1954

Director:

Allan Wargon

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Company:

ONF | NFB

Cast:

Narrator (voice)

Crew:

Director