Tsampa

A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.

Country:

China,

United States of America

Genre:

Documentary

Duration:

7 minutes

Year:

2011

Director:

Bari Pearlman

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Company:

BTG Productions

Cast:

Crew:

Director

Producer

Editor

Director of Photography