Wege des Fleisches

On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Country:

Germany

Genre:

Documentary

Duration:

0 minutes

Year:

2015

Director:

Jens Niehuss

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Company:

MDR,

ARTE,

TVNTV GmbH

Cast:

Narrator

Crew:

Director

Sound

Camera Operator

Sound

Director