What's With Wheat?

7.1 / 10

(10 votes)

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Country:

Australia

Genre:

Documentary

Duration:

79 minutes

Year:

2016

Director:

Justin Brown

Cast:
Sarah Ballantyne

Herself

Natasha Campbell-McBride

Herself

Pete Evans

Himself

Professor Rodney Ford

Himself

Leo Galland

Himself

Crew:
Cyndi O'Meara

Editor

Justin Brown

Editor

Justin Brown

Director

Justin Brown

Producer