The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Country:

United States of America

Genre:

Documentary

Duration:

52 minutes

Year:

2001

)}

Company:

Living Food Films

Cast:

Herself

Crew: